TECHNICAL DATA

Product treatment: smoked version-white version-undervacuum version; paraffinized version 

WEIGHTS: 300; 1,000;2,000; other values

INGREDIENTS: Cow's Milk, Curd, Salt, Cytric Acid

COATING AGENT: Natural Smoke-Paraffin

TEMPERATURE STORAGE: keep refrigerated between 0-4 °C 

SHELF LIFE : 60- 90 Days

Moisture content Min 50% - Max 52%

Fat content Min 20% - Max 23%

Fat content on Dry matter Min 40% - Max 46%

pH value Min 5.8 - Max. 6.2

Total Viable Count < 10,000 ufc/g

Total Coliforms < 100 ufc/g

Escherichia Coli < 100 ufc/g

Coagulase : Staphylococci < 100 ufc/g

Yeast & Moulds < 100 ufc/g

Salmonella spp Absent in 25 g.

Listeria Monocytogenes Absent in 25 g.