TECHNICAL DATA

Product Type Italian Mozzarella

Product Brand:        Gambino, Invernizzi, M&m, etc. Ingredients Cow’s Milk,                           Curd,Salt, Cytric Acid Temperature To keep                                    refrigerated between 0° - 4° C 

Shelf Life :                     45 days

Available Packages    400 g. thermoformed

                                       1,000 g. thermoformed

                                       2,000 g. thermoformed

Energy 1000 Kj

Protein 23 g.

Carbohydrates 1g.

Fat 16 g.

Moisture Content 57% - 59%

Fat Content 16% - 17%

Fat Content On Dry Matter 36% - 38%

PH 5.8 – 6.2

Total Viable Count (30°C, 72 hours) < 10.000 cfu/g

Total Coliforms (37°C, 24 hours) < 100 cfu/g

Escherichia Coli (37°C, 24 hours) < 100 cfu/g

Coagulase Å Staphylococci < 100 cfu/g

Yeast and Mould Number < 100 cfu/g Salmonella spp Absent in 25 g.

Listeria Monocytogenes Absent in 25 g.