TECHNICAL DATA

PRODUCT:                Dairy Preparation

PRODUCT BRANDS: Pizza cheese ; FondiPizza 

WEIGHTS:               400-2,000 g.(approximate weight)

INGREDIENTS:        Water,Melted Cheeses, Milk Proteins,Vegetable 

                               Fats,Butter, Cytric  Acid, Sodium Cytrate 

TEMPERATURE STORAGE: To keep refrigerated between 0-4 °C 

SHELF LIFE :         60 Days

Moisture content                                                          Min 50% - Max 54%

Fat content                                                                     Min 25% - Max 27%

Fat content on Dry matter                                          Min 50% - Max 54%

pH value                                                                         Min 6.4 - Max. 6.8

Total Viable Count                                        < 10,000 cfu/g

Total Coliforms                                                          < 100      cfu/g 

Escherichia Coli                                                         < 100       cfu/g

Coagulase +  Staphylococci                                     < 100     cfu/g

Yeasts & Moulds                                                       < 100      cfu/g

Salmonella spp                                                         Absents in 25 g.

Listeria Monocytogenes                                        Absent   in 25 g.